Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
Fresh beef is a highly perishable food. It has a shelf life of one day at ambient temperature and a few days at refrigerated temperature. This study was conducted with the objective of extending the shelf life of fresh beef by infusing organic acids such as citric, tartaric, acetic and lactic ac...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2005
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/6714/1/FSTM_2005_4.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|