Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens

Among the lactic acid bacteria, lactobacilli are the most common microorganisms used as probiotics. Many different strains of Lactobacillus have been reported to be suitable probiotics for different hosts and new strains are being discovered as potential candidates. It has been suggested that the...

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Bibliographic Details
Main Author: Shokryazdan, Parisa
Format: Thesis
Published: 2013
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