Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer

Coffee is one of the most popular soft drinks all around the world. Most of coffee drinkers prefer to add creamer and/or whitener to their coffee before sunsumption. Coffee creamers usually contains high amount of the saturated fat (15-40%). Therefore, the frequent consumption of the whitened cof...

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Bibliographic Details
Main Author: Hedayatnia, Simin
Format: Thesis
Published: 2015
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