Hedayatnia, S. (2015). Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer.
Chicago Style (17th ed.) CitationHedayatnia, Simin. Influence of Different Fat Replacers and Drying Techniques on Physicochemical Characteristics and Sensory Attributes of Regular and Instant Reduced-fat Coffee Creamer. 2015.
MLA引文Hedayatnia, Simin. Influence of Different Fat Replacers and Drying Techniques on Physicochemical Characteristics and Sensory Attributes of Regular and Instant Reduced-fat Coffee Creamer. 2015.
警告：這些引文格式不一定是100％准確.