Hedayatnia, S. (2015). Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Hedayatnia, Simin. Influence of Different Fat Replacers and Drying Techniques on Physicochemical Characteristics and Sensory Attributes of Regular and Instant Reduced-fat Coffee Creamer. 2015.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Hedayatnia, Simin. Influence of Different Fat Replacers and Drying Techniques on Physicochemical Characteristics and Sensory Attributes of Regular and Instant Reduced-fat Coffee Creamer. 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.