Effects of various conditions on and empirical modeling of baking process in convection oven

The presence of airflow during heating process is expected to increase the heat uniformity in a closed heating chamber. The circulation of hot air in convective oven has overcome the static and dominant radiant heat that occurs in conventional oven. The objectives of this study are to investigate th...

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Bibliographic Details
Main Author: Mohamad Shahapuzi, Nur Syafikah
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/67807/1/fk%202015%20117%20ir.pdf
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