Effects of various conditions on and empirical modeling of baking process in convection oven
The presence of airflow during heating process is expected to increase the heat uniformity in a closed heating chamber. The circulation of hot air in convective oven has overcome the static and dominant radiant heat that occurs in conventional oven. The objectives of this study are to investigate th...
Saved in:
Main Author: | Mohamad Shahapuzi, Nur Syafikah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/67807/1/fk%202015%20117%20ir.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Numerical investigation of flow separation on an airfoil using various turbulence models /
by: Tuan Mohammad Yusoff Shah Tuan Ya
Published: (2001) -
Minimum entropy generation rate of heat transfer and fluid flow on convective radial fin array /
by: Taufiq Nur
Published: (2007) -
Multiple solutions of convection boundary layer flow for different types of fluids with various boundary conditions
by: Muhad Saleh, Siti Hidayah
Published: (2017) -
An experimental and numerical study of submerged and surface heated jets in a crossflow /
by: Mahaboob Khan K.
Published: (1997) -
Three-dimensional circulation in steady and unsteady free surface flows /
by: Zhang, Qingyu
Published: (1998)