Imidacloprid residue in paddy, unpolished and polished rice, and health risk assessment of rice consumption in Tanjung Karang, Malaysia

Background: Rice (Oryza sativa L.) by large is staple food consumed and produced by most of the world population including Malaysia. In order to combat from brown planthoppers attack, farmers have used imidacloprid in the paddy fields. However, the used of imidacloprid might give some effect t...

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Bibliographic Details
Main Author: Chokeli, Raihanah
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/67847/1/fpsk%202015%2058%20ir.pdf
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