Chang, L. S. (2017). Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit.
Chicago Style (17th ed.) CitationChang, Lee Sin. Production and Properties of Shelf-stable Spray-dried Powder from Enzyme-treated Soursop (Annona Muricata L.) Fruit. 2017.
MLA引文Chang, Lee Sin. Production and Properties of Shelf-stable Spray-dried Powder from Enzyme-treated Soursop (Annona Muricata L.) Fruit. 2017.
警告:這些引文格式不一定是100%准確.