One-step biotransformation of ferulic acid into biovanillin using recombinant Escherichia coli BL21 (DE3)
Vanillin is one of the most important flavour compounds used in foods, beverages,perfumes and pharmaceuticals industry through isolation from vanilla pods of Vanilla planifolia or chemical synthesis. An alternative biotechnology-based approach for biovanillin production is searched for due to the hi...
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/69070/1/FBSB%202016%2036%20-%20IR.pdf |
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