Malaysian consumers’ acceptance of natural and synthetic functional food
The concept of functional food is not new to the Malaysian people as traditional medicines have made tremendous contributions over the past centuries. However, with the advent of the pharmaceutical technology and industry some of the remedial formulas for alternative food and medicines have been for...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/70346/1/FP%202014%2075%20-%20IR.pdf |
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