Effects of high polyunsaturated fattyacid supplementation of diet on spatial memory and peroxisome proliferator activated receptor expression in rats
The n-3 and n-6 polyunsaturated fatty acids (PUFAs) are essential dietary nutrients. The n-3 fatty acids are the most abundant fatty acid in the mammalian central nervous system and played important role in brain growth and function. DietaryPUFA have effects on membrane composition and regulation of...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/70354/1/FPV%202012%209%20-%20IR.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|