Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
Combined infrared and hot-air drying method has been identified to be able to improve both energy efficiency and quality of dried agricultural crops. However, being a novel drying technique, studies on its application to the drying of industrial crops such as sweet potato are still limited. Pa...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/71431/1/FK%202018%2096%20IR.pdf |
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