Mathematical modelling of combined infrared and hot air drying of sliced sweet potato (Ipomoea batatas L.)
Combined infrared and hot-air drying method has been identified to be able to improve both energy efficiency and quality of dried agricultural crops. However, being a novel drying technique, studies on its application to the drying of industrial crops such as sweet potato are still limited. Pa...
Saved in:
Main Author: | Onwude, Daniel Iroemeha Chikwendu |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/71431/1/FK%202018%2096%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation of Frozen Sweet Potato (Ipomoea Batatas) Dough Base for Traditional Malaysian Fried Cakes
by: Mohd. Rafdi, Husni Hayati
Published: (2008) -
Genetic Diversity Analysis of Sweet Potato (Ipomoea Batatas L.) Germplasm from Malaysia and Indonesia Using RAPD Markers
by: Mohd Shah, Ramisah
Published: (2001) -
Variability, Divergence, Heterosis, Combining Ability and Yield Component Studies in Sweet Potatoes (Ipomoea Batatas (L) Lam.) from Sabah and Sarawak, Malaysia
by: Saad, Mohd Said
Published: (1993) -
Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique
by: Cabuga, Sanchez Philip Donald
Published: (2020) -
Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal
by: Senevirathna, Sri Sampath Janaka
Published: (2022)