Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University
Probiotic food products have been introduced in Malaysia since 1990’s and have been claimed as a beneficial food to human health and human intestines. The objective of this study was to determine the significant difference in level of knowledge, attitude and practice on effects of probiotics in f...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2016
|
| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/75320/1/FPSK%28M%29%202016%2036%20IR.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|