Development of starch/chitosan nanoparticle nanocomposite films with antibacterial properties
The application of biopolymers as food packaging material are limited due to the poor desired properties. Incorporation of chitosan nanoparticle (CNP) into biopolymer films can improve the desired properties of the films which include mechanical, thermal, barrier, and antibacterial properties....
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2018
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/75427/1/FK%202018%20114%20-%20IR.pdf |
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