Utilisation of alkaline hydrolysate of oil palm empty fruit bunch for biovanillin production
Interest in biovanillin production via biotechnological approach resulted from the expensive price of natural vanillin extracted from vanilla pod. Biovanillin is classified as natural flavour, thus offers a great potential to be commercialised to meet high demand of vanillin for worldwide user. Util...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2017
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/75849/1/FBSB%202017%2037%20IR.pdf |
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