Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae
Chlorella sp. microalgae are considered to be an important functional food and a source of nutrients due to their abundance and positive health effects. This study focused on utilization of green solvent as alternative to replace chemical solvent that conventionally used to extract phenolic compound...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/77681/1/FK%202019%2046%20ir.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|