Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch

Fried fish crackers are very popular traditional snack food in Malaysia and many Southeast Asian countries. However, the main concern is on the deteriorating in fried cracker due to the lipid oxidation, and lipid co-oxidation on the fish protein. The shelf life stability of fried fish cracker is usu...

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書目詳細資料
主要作者: Idris, 'Atiqah 'Aqilah
格式: Thesis
語言:English
出版: 2018
主題:
在線閱讀:http://psasir.upm.edu.my/id/eprint/77790/1/FSTM%202019%2012%20ir.pdf
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