APA (7th ed.) Citation

Idris, '. '. (2018). Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch.

Chicago Style (17th ed.) Citation

Idris, 'Atiqah 'Aqilah. Storage Stability and Quality Characteristics of Fried Fish Crackers Added with Rice Bran Flour and Resistant Starch. 2018.

MLA (8th ed.) Citation

Idris, 'Atiqah 'Aqilah. Storage Stability and Quality Characteristics of Fried Fish Crackers Added with Rice Bran Flour and Resistant Starch. 2018.

Warning: These citations may not always be 100% accurate.