APA引文

Idris, '. '. (2018). Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch.

Chicago Style (17th ed.) Citation

Idris, 'Atiqah 'Aqilah. Storage Stability and Quality Characteristics of Fried Fish Crackers Added with Rice Bran Flour and Resistant Starch. 2018.

MLA引文

Idris, 'Atiqah 'Aqilah. Storage Stability and Quality Characteristics of Fried Fish Crackers Added with Rice Bran Flour and Resistant Starch. 2018.

警告：這些引文格式不一定是100％准確.