Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch
Fried fish crackers are very popular traditional snack food in Malaysia and many Southeast Asian countries. However, the main concern is on the deteriorating in fried cracker due to the lipid oxidation, and lipid co-oxidation on the fish protein. The shelf life stability of fried fish cracker is usu...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/77790/1/FSTM%202019%2012%20ir.pdf |
| الوسوم: |
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