Development of an Improved Pitaya Juice Processing System

Development of an Improved Pitaya Juice Processing System

The processing of tropical fruit juice has improved nowadays. Dragon fruit or pitaya is one of the tropical fruits that has attracted the attention of consumers, fruit growers and also food processing industry entrepreneurs in this country. Various pitaya products have been marketed in Malaysia. Pit...

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書目詳細資料
主要作者:	Abd Rahman, Nur‘Aliaa
格式:	Thesis
語言:	English English
出版:	2009
主題:	Fruit juices - Pitahayas - Processing - Case studies
在線閱讀:	http://psasir.upm.edu.my/id/eprint/7786/1/ABS__FK_2009_1.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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