Effects of Chlorella vulgaris supplementation on dietary digestibility, intestinal morphology and microbiota, growth performance and survival of red tilapia hybrid (Oreochromis spp.)
While the global aquaculture production is increasing, outbreak of diseases and the stagnation of wild fish catch which is the main source of protein to the aquaculture feed industry are the major impending drawbacks. There are several claims on the roles of microalgae in fish nutrition and health,...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78344/1/FPV%202018%2042%20ir.pdf |
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