Knowledge and attitude on halal food and Islamic eating practices among students of a public university in Malaysia
The preservation of future generation and the protection of consumer welfare is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative and quantitative research on Knowledge, Attitude and Practices on Halal Food and Islamic Eating Practices...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/79178/1/IPPH%202018%209%20ir.pdf |
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