Development of anthracnose resistant chili varieties through marker-assisted pedigree selection
Capsicum annuum (chili) is one of the most valuable vegetable crops worldwide. However, the quality and yield production of this crop is facing a significant challenge due to the most destructive fungal disease namely anthracnose. As results of anthracnose disease infection in chili production in Ma...
محفوظ في:
المؤلف الرئيسي: | Ridzuan, Raihana |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/82844/1/IPTSM%202019%202%20IR.pdf |
الوسوم: |
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مواد مشابهة
-
A study on the anthracnose disease of orchids/
بواسطة: Hamidah Sulaiman
منشور في: (1984) -
Antifungal activity of Allamanda spp. extracts and their microemulsion formulations against anthracnose (Colletotrichum gloeosporioides) disease of papaya
بواسطة: Haron, Farah Farhanah
منشور في: (2012) -
Calcium Treatment Against Anthracnose and Brown Rot in Red Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose]
بواسطة: Abd. Ghani, Muhd. Azlan
منشور في: (2010) -
Anthracnose Incidence, Biochemical Changes, Postharvest Quality and Gas Exchange of Chitosan–Coated Papaya
بواسطة: Ali, Asgar
منشور في: (2006) -
Biopesticide potential of phytochemical extracts from the nut of Areca catechu L. against mango fruit anthracnose
بواسطة: Ahmad Rusdan, Aizad Izha
منشور في: (2014)