Potential of native sago starch as prebiotic with an anti-obesity functionality

One hypothesis that has gained attention for the occurrence of obesity is due to the reaction of the microorganisms in our gut. It have been established that the food intake and dietary composition modulates the composition of the gut microbiota. Resistant starch has gained attention due to its bene...

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Bibliographic Details
Main Author: Thompson Laang, Mayrilyn Solo
Format: Thesis
Published: 2018
Online Access:http://psasir.upm.edu.my/id/eprint/83274/1/t%20FSPM%202018%203%20%281800001035%29.pdf
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