Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil
Three improved methods for coconut oil extraction us ingacetic acid a baker's yeast, and mixed enzymes with respect to oil recovery, quality,storage stability,and frying characteristics were investigated. In the initial process , cream was separated from the coconut milk. Treatment of the c...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
1992
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8354/1/FSMB_1992_1_A.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|