Suhardiyono. (1992). Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil.
Chicago Style (17th ed.) CitationSuhardiyono. Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil. 1992.
MLA (8th ed.) CitationSuhardiyono. Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil. 1992.
Warning: These citations may not always be 100% accurate.