Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
Maltodextrin is a partial starch hydrolysis product used widely in food. It has been produced from corn, tapioca and potato starches. This project was designed to study the production of maltodextrin from refined sago starch and to characterise the maltodextrins produced. The refined sago starch...
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| Format: | Thesis |
| Language: | English English |
| Published: |
1995
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8363/1/FSMB_1995_1_A.pdf |
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