Ch'ng, Y. E. (1995). Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins.
Chicago Style (17th ed.) CitationCh'ng, Yan Eng. Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins. 1995.
MLA (8th ed.) CitationCh'ng, Yan Eng. Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins. 1995.
Warning: These citations may not always be 100% accurate.