Ch'ng, Y. E. (1995). Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins.
Chicago Style (17th ed.) CitationCh'ng, Yan Eng. Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins. 1995.
MLA引文Ch'ng, Yan Eng. Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins. 1995.
警告:這些引文格式不一定是100%准確.