Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins

Maltodextrin is a partial starch hydrolysis product used widely in food. It has been produced from corn, tapioca and potato starches. This project was designed to study the production of maltodextrin from refined sago starch and to characterise the maltodextrins produced. The refined sago starch...

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書目詳細資料
主要作者:	Ch'ng, Yan Eng
格式:	Thesis
語言:	English English
出版:	1995
主題:	Sago. Hydrolases. Starch.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/8363/1/FSMB_1995_1_A.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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