Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins

Maltodextrin is a partial starch hydrolysis product used widely in food. It has been produced from corn, tapioca and potato starches. This project was designed to study the production of maltodextrin from refined sago starch and to characterise the maltodextrins produced. The refined sago starch...

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书目详细资料
主要作者:	Ch'ng, Yan Eng
格式:	Thesis
语言:	English English
出版:	1995
主题:	Sago. Hydrolases. Starch.
在线阅读:	http://psasir.upm.edu.my/id/eprint/8363/1/FSMB_1995_1_A.pdf
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