Effects of Ingredient Substitution on Processed Cheese
The availability of a wide range of quality palm products ranging from crude to fully refined, its flexibility and reliability o f supply had enabled the substitution of palm blend for milkfat. Furthermore, milk fat contains saturated fatty a high cholesterol content is considered to be a health...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
1996
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8371/1/FSMB_1996_9_A.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|