Effects of Ingredient Substitution on Processed Cheese
The availability of a wide range of quality palm products ranging from crude to fully refined, its flexibility and reliability o f supply had enabled the substitution of palm blend for milkfat. Furthermore, milk fat contains saturated fatty a high cholesterol content is considered to be a health...
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Main Author: | Ahmad, Karimah |
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Format: | Thesis |
Language: | English English |
Published: |
1996
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Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/8371/1/FSMB_1996_9_A.pdf |
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