Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
Several parameters for good quality crude palm oil (CPO) and its fractions such as free fatty acid (FFA), oxidative value, moisture and impurities, iodine value and antioxidant composition are very crucial in palm oil industry. For trading purposes in Malaysia, the standard of these quality param...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
1998
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| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/8388/1/FSMB_1998_5_A.pdf |
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