Sulphur Dioxide: Comparative Study of Three Analytical Methods and Determination in Malaysian Foods
The study was conducted in four phases. In the first phase, three methods of analysis were studied on eight different types of foods. The methods were (i) the Shipton's modification of the Monier-Williams' method or the Shipton method, (ii) the modified Rankine method, and (iii) the Iod...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
1998
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/8394/1/FSMB_1998_14_A.pdf |
| الوسوم: |
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