Yield, physico-chemical and nutritional characteristics of MR219 rice mutants and their effects on glycemic index and responses in Balb/c mice
Rice is the most important food in Malaysia. Large efforts have been undertaken towards new variety development, technology improvement and innovation. Mutation technique is a conventional breeding method and it is very effective in improvement of main crop characteristics such...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/83978/1/FP%202019%2038%20-%20ir.pdf |
| الوسوم: |
إضافة وسم
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