DNA Fingerprinting of Theobroma Cacao

DNA Fingerprinting of Theobroma Cacao

Traditionally, the characterisation of Theobroma cacao is based on morphological characteristics and geographical distribution. Three major groups have been identified, namely, eriolla, Forestero and Trinitario (Wood, 1985). Crosses between these three groups have constitute the major breeding st...

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书目详细资料
主要作者:	Basherudin, Norlia
格式:	Thesis
语言:	English English
出版:	1998
主题:	Cacao DNA fingerprinting of plants
在线阅读:	http://psasir.upm.edu.my/id/eprint/8398/1/FSMB_1998_21_A.pdf
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