DNA Fingerprinting of Theobroma Cacao

DNA Fingerprinting of Theobroma Cacao

Traditionally, the characterisation of Theobroma cacao is based on morphological characteristics and geographical distribution. Three major groups have been identified, namely, eriolla, Forestero and Trinitario (Wood, 1985). Crosses between these three groups have constitute the major breeding st...

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書目詳細資料
主要作者:	Basherudin, Norlia
格式:	Thesis
語言:	English English
出版:	1998
主題:	Cacao DNA fingerprinting of plants
在線閱讀:	http://psasir.upm.edu.my/id/eprint/8398/1/FSMB_1998_21_A.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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