The Effect Of Different Postharvest Treatments On
The Changes In The Physico-Chemical Characteristics
And Manifestation Of Chilling Injury Of Pisang Mas
(Musasapientumvar. Mas) During Storage At Low
Temperature

The Effect Of Different Postharvest Treatments On The Changes In The Physico-Chemical Characteristics And Manifestation Of Chilling Injury Of Pisang Mas (Musasapientumvar. Mas) During Storage At Low Temperature

Preliminary studies on the effect of storage temperature and heat treatments on the physical characteristics were carried out on Pisang Mas (Musa sapientum var. Mas). Temperature 1 4± 1°C; 65-83%RH was the most suitable storage temperature for Pisang Mas with respect to peel colour score and text...

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書目詳細資料
主要作者:	Febrimeli, Dwi
格式:	Thesis
語言:	English
出版:	2000
主題:	Bananas Temperature
在線閱讀:	http://psasir.upm.edu.my/id/eprint/8413/1/FSMB_1999_12_IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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