Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11

In the this study, 10 isolates of Lactic Acid Bacteria (LAB) were isolated from ikan rebus (steam fish) purchased from a local market, was characterised by phenotypical and biochemical characteristics. Eight isolates were identified as Lactococcus lactis subsp. lactis and were evaluated for endop...

Full description

Saved in:
Bibliographic Details
Main Author: Woo, Kwan Kit
Format: Thesis
Published: 2001
Online Access:http://psasir.upm.edu.my/id/eprint/8443/1/FSMB_2001_16_IR.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!