Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia

Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia

Dietary intake of significant amounts of antibiotic residue can lead to adverse health effects and also lead to development of antimicrobial resistance in foodborne pathogens. The objectives of this study were to screen the presence of antibiotic residues in slaughtered chickens; to quantitate antib...

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書目詳細資料
主要作者:	Md Rodzi, Marzura
格式:	Thesis
語言:	English
出版:	2018
主題:	Diet Cooking (Meat) Antibiotic residues
在線閱讀:	http://psasir.upm.edu.my/id/eprint/84444/1/FSTM%202019%2028%20ir.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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