Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia

Staphylococcus aureus is an opportunistic pathogen that colonizes the nares and skin surfaces of several animal species, including human. S. aureus can cause a wide variety of infections ranging from superficial soft tissue and skin infections to severe and deadly systemic infections. Habitually...

Saved in:

書目詳細資料
主要作者:	Bahumaish, Ramzi Othman Saeed
格式:	Thesis
語言:	English
出版:	2019
主題:	Food industry and trade - Quality control Food contamination
在線閱讀:	http://psasir.upm.edu.my/id/eprint/84476/1/fstm%202019%2029%20ir.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Prevalence and control of Aspergillus spp. and aflatoxins in peanut sauce during food processing
由: Abdul Halim, Farawahida
出版: (2017)

Microbial risks associated with ready-to-eat foods /
由: Lee, Hui Key
出版: (2018)

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
由: Noorlia Yahaya

Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
由: Abdul Mutalib, Noor Azira
出版: (2011)

Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
由: Ali Ahmeda Saleh Kalefa

Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit
由: Pui, Chai Fung
出版: (2011)

Food sampling activities and the enforcement of food legislation, Rembau-Tampin Health District /
由: Teng, Seng Chong
出版: (1983)

Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
由: Hasbullah Haji Ab. Rahman
出版: (1990)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia
由: Abdul Wahab, Shafizi
出版: (2016)

Analysis of multiclass pesticide residues in tea using accelerated solvent extraction with in-cell cleanup and gas chromatography tandem mass spectrometry
由: Abdul Kadir, Haslina
出版: (2015)

Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts
由: John, Joshua Mark
出版: (2020)

Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
由: Chin, Pui San
出版: (2017)

Prevalence of Salmonella spp. in chicken meat and its products, and development of PCR-ELISA for detection of Salmonella enteritidis
由: Abdul Talib, Mohd Afendy
出版: (2017)

Differential-based biosensor arrays for detecting carcinogens in heat-processed foods /
由: Wong, Siew Fang
出版: (2021)

Characterization and control of multi-drug resistant enterotoxigenic Staphylococcus aureus and Escherichia coli isolated from Arabic shawarma kiosks in the Klang Valley, Malaysia
由: Mohmaed, Salahaldin Fathalla
出版: (2019)

Antibacterial and antibiofilm activities of bay [Syzygium polyanthum (Wight) Walp.] leaf extract against planktonic and biofilm growth of Listeria monocytogenes
由: Mohd Daud, Ili Syuhada
出版: (2019)

Biochemical evaluation of Hydroxymethylfurfural (HMF) in Malaysian foods and drinks /
由: Azila Abdul Wahab
出版: (2009)

Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /
由: Nurul Elma Sabri
出版: (2013)

Development of an electrochemical aptasensor based on nanomaterials-modified electrode for the detection of zearalenone and cross-reactivity towards masked zearalenone
由: Azri, Farah Asilah
出版: (2021)

Characterisation of Aspergillus contaminants of milled rice and antitoxic effects of Malaysian ethnomedicinal plant extracts on growth suppression
由: Yazdani, Darab
出版: (2011)

Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
由: Seow, Wen Li
出版: (2020)

Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
由: Zaid Kassim
出版: (2009)

Evaluation of selected analyte protectant to improve gas chromatographic analysis of pesticide residue in carambola and mango /
由: Mohammad Shahid Shahrun
出版: (2009)

Trade agreement, innovation and survival of processed food export in Malaysia
由: Idris, Afiza
出版: (2021)

Formulation improvement, process development, and quality assessment of chili shrimp paste
由: Sobhi, Babak
出版: (2012)

Development and validation of chromatographic methods for the determination of mycotoxins in food /
由: Sirhan, Ala' Y.A
出版: (2012)

Survival analysis of food security in Asian countries
由: Fitrianto, Anwar
出版: (2005)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
由: Noriah Ramli
出版: (2007)

Development of multiplex MPN-PCR to detect major Vibrio species in raw fish and sushi /
由: Bonny, Sharmin Quazi
出版: (2018)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
由: Abd Aziz, Muhammad Abdul Adib
出版: (2022)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
由: Ali, Jurainah, et al.
出版: (2022)

Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah
由: Lim, Fook Nyen
出版: (2010)

The language of food labels /
由: Santakumari Thangavelu
出版: (2006)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
由: Pg. Matussin, Mafizawaty, et al.
出版: (2016)

Determination of Meat and Fish Identities in Raw and Processed Food Samples Using PCR-RFLP Technique
由: Murugaiah, Chandrika
出版: (2006)

Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato
由: Ahmed Mohamed Mousa, Khadija
出版: (2022)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
由: Hassan, Leoneeta Rozwen
出版: (2011)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
由: Azman, Asmizatie, et al.
出版: (2015)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group

Cannot write session to /tmp/vufind_sessions/sess_den5mooeukt072umf2s72902ro