Application of Sago Starch in Instant Noodles

Application of Sago Starch in Instant Noodles

A study was conducted to investigate the effects of utilizing sago starch in the preparation of instant noodles. The first aspect of the study was to observe the effects of partial substitution of native sago starch on the amylograph profiles of the composite flours and the textural quality of th...

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書目詳細資料
主要作者:	Hampden, Noramina
格式:	Thesis
語言:	English English
出版:	2001
主題:	Noodles. Sago. Starch.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/8450/1/FSMB_2001_24_IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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