Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)
The effect of starch irradiation on the properties of fish crackers in relation to microstructure of starch in 'keropok' was investigated. Wheat, tapioca and sago starch were used. Linear expansion of 'keropok' was best when the swelling of granules, leaching of amylose and am...
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| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2002
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/8466/1/FSMB_2002_5%20UPMIR.pdf |
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