Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)
Ten and fifteen strains of Lactobacillus plantarum were isolated from tempeh and tempoyak, respectively. The identity of these isolates was confirmed with API 50 CHL kit and the polymerase chain reaction (PCR) using a pair of specific primers. All strains were resistant towards nalidixic acid. ka...
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| 格式: | Thesis |
| 語言: | English English |
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2002
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/8482/1/FSMB_2002_18_IR.pdf |
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