Behaviour of Palm Olein During Low Temperature Storage and Identification of Palm Olein Cloud
Palm olein, one of the world's most consumable oil, faces problems such as poor low temperature stability and formation of cloud upon storage. In order to study the behaviour of the oil during low temperature storage and identify the components of cloud, the oil was crystallized at 12.5°C ov...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
1994
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8716/1/FSMB_1994_6_A.pdf |
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