Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique

Laser-light backscattering imaging (LLBI) has gained wide interest as a non-destructive technique for quality monitoring of various agricultural and food products. In this study, the potential use of LLBI technique to evaluate the quality parameters (QP) of the different sweet potato (Ipomoea batata...

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Bibliographic Details
Main Author: Cabuga, Sanchez Philip Donald
Format: Thesis
Published: 2020
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